How does your garden grow?

The garden was planted a little over a month ago, and I’m amazed at how fast things have grown. Since this is the first garden I’ve ever had, I don’t have a point of reference for plant growth patterns; I suppose they’re growing at typical rates that just seem fast to me.

The arugula is ready for harvesting, so last week we had a peppery arugula salad with pear, prosciutto, goat cheese, olive oil, and honey. It was great to be able to pick a few dollars worth of produce that started out from a $2.00 seed packet.

The red cabbage and cauliflower leaves are as big as my hand; they’re in the front of the first box. Carrots and rainbow chard, also in the first box, will probably be ready in two to three weeks.

There are five tomato plants, and one has about six tomatoes growing on it. The others are starting to bud and should be bearing fruit soon. One of my favorite scents is a tomato plant (or a tomato fresh off the vine); I find myself lingering by the tomatoes when I water the garden, and will rub one of the leaves to help release the scent.

I’m excited about the fennel. A single organic bulb is around $4.00 at the grocery store, so growing it in the garden saves money. The fronds look like a miniature forest right now.

The cucumber plants are flowering, and one of the pepper plants has flowers and the start of a promised mammoth jalapeno, according to the plant name tag.

The zinnias are getting taller, and are even more vibrant than ever.

I use a watering can and water from the cistern at the bottom of the raised beds to water the plants. Reusing rainwater in the garden means less fresh water is used outside (as long as the cistern contains water; the hose has been used as backup a couple times). I’ve come to enjoy being outside watering and tending to the garden--it’s calming and has made me pay attention to the soil, the progress of plant growth and the condition of leaves/vegetables, and insects that inhabit the raised beds. It's a whole new ecosystem to learn about and explore!

Very Local Produce

Clearing the community path and separating seedlings

Nothing feels more like Spring than planting a garden, and at the New Norris House that's exactly what happened this weekend. Mary, Eric, and I spent some time doing general yard maintenance, and we also planted the raised vegetable beds. The beds were designed and built by students last summer, and we used stockpiled dirt from the house foundation excavation to fill the beds. We also added any vegetative waste produced from clearing the invasive plants, and let the soil sit all winter long. Now it is a beautiful, rich soil filled with worms and ready to produce!

We planted rainbow swiss chard, red cabbage, cauliflower, heirloom tomatoes, eggplant, peppers, carrots, fennel, arugula, gourds, and cucumbers. We also planted zinnias for cut flowers and to attract pollinators. In a few months we should have a huge harvest. Keep your fingers crossed and maybe we can add a County Fair Biggest Vegetable Award to our accomplishments!

We began by properly spacing all the plants before digging any holes

See the rich, dark soil under the hay?

As part of our efforts to collect and re-use the rainwater that falls on our site, our vegetable beds will be irrigated via a 200 gallon cistern located at the low end of the beds. The irrigation cistern is currently full of rainwater and ready to be used. We're looking forward to a summer of sustainable farming - right in the backyard!